| CAT No.BT-PRO-617 |
| Porcine Thrombin, Thrombin Porcine, 1000U |
Biological Activity
One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20¡ãC in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, and 2.5 mM CaCl2.
Formulation
Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
It is recommended to reconstitute the lyophilized Thrombin in sterile 18M¦¸-cm H2O.
Source
Porcine Blood.
Stability
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18¡ãC. Upon reconstitution IPF1 should be stored at 4¡ãC between 2-7 days and for future use below -18¡ãC.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.
Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
