Amino-Terminal Enhancer of Split Human Recombinant, AES Human, 10ug
Amino-Terminal Enhancer of Split Human Recombinant, AES Human, 10ug
| CAT No.BT-PRO-169 | 
| Amino-Terminal Enhancer of Split Human Recombinant, AES Human, 10ug | 
Amino acid sequence
MGSSHHHHHH SSGLVPRGSH MMFPQSRHSG SSHLPQQLKF TTSDSCDRIK DEFQLLQAQY HSLKLECDKL ASEKSEMQRH YVMYYEMSYG LNIEMHKQAE IVKRLNGICA QVLPYLSQEH QQQVLGAIER AKQVTAPELN SIIRQQLQAH QLSQLQALAL PLTPLPVGLQ PPSLPAVSAG TGLLSLSALG SQAHLSKEDK NGHDGDTHQE DDGEKSD.
Description
AES Human Recombinant fused with a 20 amino acid His tag at N-terminus produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 217 amino acids (1-197 a.a.) and having a molecular mass of 24.1kDa. The AES is purified by proprietary chromatographic techniques.
Formulation
The AES solution (1 mg/ml) contains 20mM Tris-HCl buffer (pH 8.0), 1mM DTT and 20% glycerol.
Purity
Greater than 95.0% as determined by SDS-PAGE.
Source
Escherichia Coli.
Stability
AES should be stored desiccated below -18¡ãC. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). 
Please prevent freeze-thaw cycles.
Synonyms
Amino-terminal enhancer of split, Amino enhancer of split, Gp130-associated protein, GAM, Protein ESP1, Protein GRG, AES, GRG, ESP1, GRG5, TLE5, AES-1, AES-2.
Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
                      
                        
                        
                          Product features
                        
                      
                    Product features
                      
                        
                        
                          Materials and care
                        
                      
                    Materials and care
                      
                        
                        
                          Merchandising tips
                        
                      
                    Merchandising tips
Share
 
 

 
               
     
    