Complement C1q Tumor Necrosis Factor-Related Protein 8 Human Recombinant, C1QTNF8 Human, 10ug
Complement C1q Tumor Necrosis Factor-Related Protein 8 Human Recombinant, C1QTNF8 Human, 10ug
| CAT No.BT-PRO-134 |
| Complement C1q Tumor Necrosis Factor-Related Protein 8 Human Recombinant, C1QTNF8 Human, 10ug |
Amino Acid Sequence
MKHHHHHHAS WPGLPRRPCV HCCRPAWPPG PYARVSDRDL WRGDLWRGLP RVRPTIDIEI LKGEKGEAGV RGRAGRSGKE GPPGARGLQG RRGQKGQVGP PGAACRRAYA AFSVGRRAYA AFSVGRREGL HSSDHFQAVP FDTELVNLDG AFDLAAGRFL CTVPGVYFLS LNVHTWNYKE TYLHIMLNRR PAAVLYAQPS ERSVMQAQSL MLLLAAGDAV WVRMFQRDRD NAIYGEHGDL YITFSGHLVK PAAEL
Applications
Western blotting
Description
C1QTNF8 Protein is a 28.4 kDa protein containing 255 aa fused to a 10 aa N-Terminal His-tag.
Quality Control Test
BCA to determine quantity of the protein.
SDS PAGE to determine purity of the protein.
Solubility
Add 0.1M Acetate buffer pH4 to prepare a working stock solution of approximately 0.5 mg/ml and let the lyophilized pellet dissolve completely. For conversion into higher pH value, we recommend intensive dilution by relevant buffer to a concentration of 10?g/ml. In higher concentrations the solubility of this antigen is limited. Product is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture.
Source
E. coli
Stability
Store lyophilized C1QTNF8 uman at -20¡ãC. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted C1QTNF8 an be stored at 4¡ãC for a limited period of time; it does not show any change after two weeks at 4¡ãC.
The lyophilized C1QTNF8 remains stable until the expiry date when stored at -20¡ãC.
Synonyms
CTRP8, UNQ5829, C1q/TNF-related protein 8, Complement C1q tumor necrosis factor-related protein 8.
Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Share
