Horseradish Peroxidase, HRP, 60mg

Description
HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.
The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.

Activity
Greater than 250 U/mg (25¡ãC, guaiacol as the hydrogen donor, pH-7 and H2O2 as substrates).

Physical Appearance
Sterile Filtered red-brown lyophilized powder.

Solubility
It is recommended to reconstitute the lyophilized HRP in sterile 18M¦¸-cm H2O not less than 100 ug/ml or more than 10 mg/ml solutions.

Source
Root extracts of horseradish.

Stability
Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18¡ãC. Upon reconstitution HRP should be stored at 4¡ãC between 2-7 days and for future use below
-18¡ãC.
Please prevent freeze-thaw cycles.

Synonyms
Horseradish Peroxidase, HRP, EC 1.11.1.7.

Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.