Insulin Human Recombinant, Yeast, Insulin Human, Yeast, 10mg

CAT No.BT-CYT-614

Insulin Human Recombinant, Yeast, Insulin Human, Yeast, 10mg

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Biological Activity
27 units/mg.
Insulin has been evaluated in cell culture (Human Foreskin Fibroblasts).
The effective concentration range for use in defined media is 1-5ug/ml. However, the optimum concentration range for a particular application must be determined by the investigator.

Description
Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.

Formulation
The protein was lyophilized from 50mM Sodium Chloride solution.

Sterile Filtered White lyophilized (freeze-dried) powder.

Purity
Greater than 98.0% as determined by(a) Analysis by RP-HPLC.
(b) Analysis by SDS-PAGE.

Solubility
It is recommended to reconstitute the lyophilized Insulin in PBS pH-7.5.

Source
Saccharomyces cerevisiae.

Stability
Lyophilized Insulin should be stored at 4¡ãC. Upon reconstitution Insulin should be stored at -20¡ãC to -80¡ãC.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.

Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.