Porcine Thrombin, Thrombin Porcine, 1000U

CAT No.BT-PRO-617

Porcine Thrombin, Thrombin Porcine, 1000U

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Biological Activity
One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20¡ãC in a buffer containing 25 mM Tris-HCl, pH 8.4, 150 mM NaCl, and 2.5 mM CaCl2.

Formulation
Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.

Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.

It is recommended to reconstitute the lyophilized Thrombin in sterile 18M¦¸-cm H2O.

Source
Porcine Blood.

Stability
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18¡ãC. Upon reconstitution IPF1 should be stored at 4¡ãC between 2-7 days and for future use below -18¡ãC.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.

Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. They may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.