Prolactin Soluble Receptor Bovine Recombinant, PRL R Bovine, 50ug
Prolactin Soluble Receptor Bovine Recombinant, PRL R Bovine, 50ug
| CAT No.BT-CYT-294 |
| Prolactin Soluble Receptor Bovine Recombinant, PRL R Bovine, 50ug |
Amino acid sequence
The sequence of the first five N-terminal amino acids was determined and was found to be Gln-Ser-Pro-Pro-Glu.
Description
Prolactin Receptor Bovine Extra Celleular Domain Recombinant ?produced in E.Coli is a non-glycosylated, Polypeptide chain containing 213 amino acids and having a molecular mass of 24.4 kDa.
The Prolactin Receptor is purified by proprietary chromatographic techniques.
Formulation
The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
Protein content
Protein quantitation was carried out by two independent methods
1. UV spectroscopy at 280 nm using the absorbency value of 2.7 as the extinction coefficient for a 0.1% (1mg/ml) solution. This value is calculated by the PC GENE computer analysis program of protein sequences (IntelliGenetics).
2. Analysis by RP-HPLC, using a standard solution of PRL-R as a Reference Standard.
Purity
Greater than 97.0% as determined by:
(a) Analysis by SEC-HPLC.
(b) Analysis by SDS-PAGE.
Solubility
It is recommended to reconstitute the lyophilized
PRL-R in sterile 18M¦¸-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Source
Escherichia Coli.
Stability
Lyophilized PRL-R although stable at room temperature for 3 weeks, should be stored desiccated below -18¡ãC. Upon reconstitution Prolactin Receptor should be stored at 4¡ãC between 2-7 days and for future use below -18¡ãC.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.
Synonyms
PRL-R, PRLR, OPR, PRLrI.
Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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