Serpin Peptidase Inhibitor, Clade B Member 5 Human Recombinant, SERPINB5 Human, 20ug

CAT No.BT-PRO-202

Serpin Peptidase Inhibitor, Clade B Member 5 Human Recombinant, SERPINB5 Human, 20ug

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Amino acid sequence
MDALQLANSA FAVDLFKQLC EKEPLGNVLF SPICLSTSLS LAQVGAKGDT ANEIGQVLHF ENVKDIPFGF QTVTSDVNKL SSFYSLKLIK RLYVDKSLNL STEFISSTKR PYAKELETVD FKDKLEETKG QINNSIKDLT DGHFENILAD NSVNDQTKIL VVNAAYFVGK WMKKFPESET KECPFRLNKT DTKPVQMMNM EATFCMGNID SINCKIIELP FQNKHLSMFI LLPKDVEDES TGLEKIEKQL NSESLSQWTN PSTMANAKVK LSIPKFKVEK MIDPKACLEN LGLKHIFSED TSDFSGMSET KGVALSNVIH KVCLEITEDG GDSIEVPGAR ILQHKDELNA DHPFIYIIRH NKTRNIIFFG KFCSP

Description
SERPINB5 Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 375 amino acids and having a molecular mass of 42.2 KDa.
The SERPINB5 Human is purified by proprietary chromatographic techniques.

Formulation
Lyophilized from a 0.2?m filtered concentrated solution in PBS, pH7.0.

Sterile Filtered White lyophilized (freeze-dried) powder.

Purity
Greater than 97.0% as determined by
(a) Analysis by HPLC.
(b) Analysis by SDS-PAGE.

Solubility

It is recommended to reconstitute the lyophilized SERPINB5 in sterile 18M?-cm H₂O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.

Source
Escherichia Coli.

Stability

Lyophilized SERPINB5 although stable at room temperature for 3 weeks, should be stored desiccated below -18¡ãC. Upon reconstitution SERPINB5 should be stored at 4¡ãC between 2-7 days and for future use below -18¡ãC. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.

Synonyms
PI5, maspin, SERPINB5, serpin peptidase inhibitor clade B (ovalbumin) member 5, Serpin B5, Protease inhibitor 5.

Usage
TSZGENE's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.